Introduction to European CE Standard Kitchen Hood KCH-I Condensate exhaust hood (CE) Halton
KCH-I European CE Standard Kitchen Smoke Extractor KCH-I Condensate exhaust hood (CE) Halton is a line of high-end industrial kitchen equipment manufactured by the Halton brand (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Main features ◦ For heavy steam-producing equipment ◦ Capture Jet™ technology ◦ KSA aerosol separators ◦ Halton Skyline culinary & Human Centric Lighting ◦ CE marked ◦ UKCA marked Main benefits Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color rendering for the food Applications. Halton Capture Jet™ hoods and ventilated ceilings are suitable for LEED (1), BREEAM (2), DGNB (3), RE2020 (4) , and any other similar program or certification, particularly when combined with M.A.R.V.E.L. airflow and energy optimization technology. Specially designed for heavy steam producing equipment, they are particularly suitable to central kitchens, Asian steam cooking and food industry.. Description. KCH hoods are also designed to evacuate the condensation drips that may form inside their containment volume when used with heavy steam-producing equipment. The hoods are equipped with a gutter system installed on all four sides of the containment volume. This system collects water drips flowing down the sides and the hood’s ceiling, whose diamond-point shape facilitates their flow. These provisions greatly improve hygiene by limiting the risk of condensation drips falling on the cooking appliance.. Considerable energy savings. The Capture Jet™ technology allows for up to a 40 % reduction in exhaust airflow rates.. The combination with M.A.R.V.E.L. airflow and energy…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KCH-I |
| Origin | Finland |
| Admissible airflows | (1) Q E Min..Max/KSA = 505..786 m 3 /h | ∆P T.A.B. Min..Max = 50..120 Pa | (2) Side Jets with W=1300 mm |
Practical Application
Equipment European CE Standard Kitchen Smoke Extractor KCH-I Condensate exhaust hood (CE) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Store chains. F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes: