Introduction to European CE Standard Kitchen Smoke Capture KVF – Capture Jet™ hood with supply air (CE) Halton
Main features ◦ Capture Jet™ technology ◦ KSA aerosol separators ◦ Halton Skyline culinary & Human Centric Lighting ◦ Integrated low velocity makeup air ◦ CE marked ◦ UKCA marked Main benefits Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Better thermal comfort thanks to draft risk’s reduction Improved visual comfort and color rendering for the food Applications. Halton Capture Jet™ hoods and ventilated ceilings are suitable for all types of kitchens — closed, open, or show kitchens — and, in general, for all food-production environments. The model is more specifically designed for heavy steam-producing equipment used in central kitchens, Asian cooking, and similar applications.. Fully compatible with M.A.R.V.E.L. airflow and energy optimization technology, they are especially suitable for projects aiming for environmental or energy efficiency programs and certifications (such as LEED (1), BREEAM (2), DGNB (3), RE2020 (4), or similar).. Description. The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, mainly due to the reduced size of ducts and HVAC equipment.. It typically pays for itself upon the startup of the kitchen or within a few months. The energy saves it generates then directly contribute to an increase in profitability, while the staff benefits from improved working conditions.. KVF hoods are also equipped…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KVF |
| Origin | Finland |
| [KVF-M] | Instead of two hoods mounted back to back, KVF hood is also available as in a monobloc version for island cooking blocks. |
Practical Application
Equipment European CE Standard Kitchen Smoke Extractor KVF – Capture Jet™ hood with supply air (CE) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Store chains. F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
