Introduction to European CE Standard Kitchen Smoke Capture UVI – Capture Ray™ hood (CE) Halton
European CE Standard Kitchen Smoke Extractor UVI – Capture Ray™ hood (CE) Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operational performance, durability and food safety features in professional restaurant and hotel environments.
Main features ◦ Capture Jet™ technology ◦ KSA cyclonic aerosol separators ◦ UV-C Capture Ray™ technology ◦ Halton Skyline LED Lighting ◦ CE marked ◦ UKCA pending Main benefits Drastic energy savings thanks to reduced airflows Optimal fire safety, hygiene and reduced impact on neighborhood thanks to efficient grease and odors neutralization Allows for safe efficient and overtime heat recovery Drastic savings on exhaust plenum and ductwork cleaning thanks to the insignificant formation of grease deposits Improved visual comfort and color render for the food Halton Capture Jet™ hoods and ventilated ceilings are all suitable for LEED (1), BREEAM (2), DGNB (3), RE2020 (4) etc. projects, especially when combined with M.A.R.V.E.L. airflow and energy optimization technology. They can be used in all closed, opened, or show kitchens, and in general, all food-producing environments. .. In addition to the Capture Jets, UVI hoods are also equipped with the Capture Ray™ technology.. The Capture Ray™ technology is more typically used for commercial kitchens whose ducts are difficult to access for cleaning, as well as for kitchens located in classified buildings with strong fire safety requirements or with close proximity to the neighborhood.. Description. The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, due mainly to the reduced size of ducts and HVAC equipment. It typically pays for itself upon the startup of the…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | UVI |
| Origin | Finland |
| [UVI-M] | Instead of two hoods mounted back to back, UVI hood is also available as in a monobloc version for island cooking blocks. |
| Admissible airflows | (1) Q E Min/KSA = 505 m 3 /h | Q E Max/KSA = 685 m 3 /h – ∆P T.A.B. Min = 105 Pa | ∆P T.A.B. Max = 190 Pa | (2) Side Jets with W=1300 mm |
Practical Application
Equipment European CE Standard Kitchen Smoke Extractor UVI – Capture Ray™ hood (CE) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, bars coffee shop, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
