Introducing CombiMaster Plus Multi-Function Steam Oven (Rotary Button Mechanical) CombiMaster Plus 62 RATIONAL CombiMaster Plus 62 (6-2/1)
CombiMaster Plus Multi-Function Steam Oven (Rotary Button Mechanical) CombiMaster Plus 62 RATIONAL CombiMaster Plus 62 (January 6-2) is a line of high-end commercial kitchen equipment manufactured by the brand RATIONAL (made in Germany), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in restaurant and customer environments. professional hotel.
RATIONAL’s entry-level, rotary-dial-controlled combi-steamer, 6 x GN2/1 (12 x GN1/1 equivalent) tray capacity. Semi-automatic operation, up to 100 programmable cooking programs. Available in electric and gas versions historically (model code prefix B629106.xx / CMP62E, CMP62G).
Features & Outstanding Features
- Feature: Precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | RATIONAL |
|---|---|
| Model | CombiMaster Plus 62 (6-2/1) |
| Origin | Germany |
| Heat Source / Energy | electric/gas (both variants have the same size, according to historical dealer sources) |
| Capacity / Capacity | 6 x GN 2/1 (equivalent to 12 x GN 1/1) |
| Serving capacity (rate/day) | 60-160 |
| Electrical capacity (Convection/Steam) | 21.8 kW / 18 kW |
| Dimensions (WxDxH) | 900 x 770 x 780 mm |
| Weight | 148.5 kg |
| Water source | R 3/4″ in, DN 50 out, pressure 150-600 kPa |
| Control | Rotary button, NO touch |
Practical Application
Equipment CombiMaster Plus Multi-Function Steam Oven (Rotary Button Mechanical) CombiMaster Plus 62 RATIONAL CombiMaster Plus 62 (6-2/1) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens. large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine RATIONAL commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
