Introducing CombiMaster Plus Multi-Function Steam Oven (Rotary Button Mechanical) CombiMaster Plus 102 RATIONAL CombiMaster Plus 102 (10-2/1)
CombiMaster Plus Multi-Function Steam Oven (Rotary Knob Mechanical) CombiMaster Plus 102 RATIONAL CombiMaster Plus 102 (10-2/1) is a line of high-end commercial kitchen equipment manufactured by the brand RATIONAL (made in Germany), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in the home environment. professional restaurants and hotels.
RATIONAL’s entry-level, rotary-dial-controlled combi-steamer, 10 x GN2/1 (20 x GN1/1 equivalent) tray capacity — high-throughput knob-controlled size. Semi-automatic operation, up to 50 programmable cooking programs, ClimaPlus humidity control, integral hand shower, Service Diagnostic System.
Features & Outstanding Features
- Feature: Precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | RATIONAL |
|---|---|
| Model | CombiMaster Plus 102 (10-2/1) |
| Origin | Germany |
| Heat source / Energy capacity | electric/gas (both variants are the same size, according to historical dealer sources) |
| Capacity / Capacity | 10 x GN 2/1 (equivalent to 20 x GN 1/1) |
| Service capacity (rate/day) | 150-300 |
| Capacity power | 45 kW (195.7A) |
| Rated voltage | 230V (according to dealer source; may be converted single-phase voltage, need to compare with the 3-phase 400V Vietnamese market) |
| Dimensions (WxDxH) | 1069 x 971 x 1042 mm |
| Weight weight | 197.5 kg |
| Temperature range | 30°C – 300°C |
| Control | Rotary button, NO touch |
Practical Application
Equipment CombiMaster Plus Multi-Function Steam Oven (Rotary Button Mechanical) CombiMaster Plus 102 RATIONAL CombiMaster Plus 102 (10-2/1) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens. large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine RATIONAL commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
