Introduction of Direct Injection Multifunctional Steam Oven – ECE ECE102 Mixed oven with electromechanical control Giorik
Direct Injection Multi-Function Steam Oven – ECE ECE102 Mixed oven with electromechanical control Giorik is a line of high-end industrial kitchen equipment manufactured by the Giorik brand (origin in Italy), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
This is an electric mixed oven designed for commercial food service operations. The unit features direct steam injection technology with instant steam generation and a 2-speed fan system. It accommodates 10 Gastronorm 1/1 trays (60x40cm) and includes side racks for standard pastry trays. The model offers electromechanical controls and supports an optional single-point core temperature probe and wall-mounted hand shower.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Giorik |
|---|---|
| Model | ECE102 |
| Origin | Italy (Italy) |
| Heat source / Energy amount | electricity |
| Capacity | 10 GN 1/1 (60×40) |
| Cooking chamber capacity | 12 kW |
| Total electrical capacity | 12.6 kW |
| Dimensions (WxDxH) | 870 x 749 x 1023 mm |
| Weight | 100 kg |
Practical Application
Equipment Direct Injection Multi-Function Steam Oven – ECE ECE102 Mixed oven with electromechanical control Giorik is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Store chains. F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Giorik industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
