Introducing the iCombi Classic Rational RATIONAL iCombi Classic 20-2/1 Multi-Function Steam Oven
iCombi Classic Multi-Function Steam Oven Rational RATIONAL iCombi Classic 20-2/1 is a line of high-end commercial kitchen equipment manufactured by the brand RATIONAL (origin in Germany (Germany)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
“Productive. Robust. Reliable.” Rotary-dial control combi-oven, 20 x GN2/1 tray capacity — the largest model in the iCombi Classic range. Available in electric and gas versions.
Features & Outstanding Features
- Feature: Minimize energy loss and ensure absolute safety for operators.
- Ergonomic design: Control button details, handles and storage trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | RATIONAL |
|---|---|
| Model | iCombi Classic 20-2/1 |
| Origin | Germany |
| Heat Source / Energy | electric/gas (including 2 variants of the same size) |
| Capacity / Capacity | 20 x GN 2/1 |
| Dimensions (WxDxH) | 1082 x 1117 x 1807 mm |
| Weight (electric version) | 304 kg |
| Electrical capacity (Connected load) | 67.9 kW |
| Fuse (electrical) | 3 x 100 A |
| Power supply | 3NAC 400V |
| Hot air/Steam capacity (electrical) | 66 kW / 54 kW |
| Maximum heat capacity (gas, LPG/natural gas) | 80 kW / 80 kW |
| Hot air/Steam (gas) capacity | 80 kW / 80 kW — 51 kW / 51 kW |
| Water inlet/outlet | R 3/4″ in, DN 50 out, pressure 1.0-6.0 bar |
Practical Application
Equipment iCombi Classic Rational RATIONAL iCombi Classic 20-2/1 Multi-Function Steam Oven is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine RATIONAL commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
