Introducing Josper Charcoal Oven HJA-Plus Series (Grade A) Josper Charcoal Oven HJA-PLUS Large HJA-PLUS L175
Josper Charcoal Oven HJA-Plus Series (Class A) Josper Charcoal Oven HJA-PLUS Large HJA-PLUS L175 is a line of high-end commercial kitchen equipment manufactured by the Josper brand (made in Spain (Spain)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in the environment. professional restaurants and hotels.
Our winning Oven XII National Grill Competition in San Sebastián Gastronomika 2021 Technology applied to the grill, mastery of the grill and guaranteed quality. If you want more information contact us The ovens of the Class A range, now improved through the application of the new HJA-PLUS standard, maintain the design, quality and reliability of their predecessors alongside increased performance. An improved hydraulic door locking system streamlines operations for the chef. The redesigned, modernized upper and lower vents facilitate air circulation and are both easier to clean. An optimized upper tempering area allows customization and closure with various accessories included inside. The configuration of the HJA-PLUS allows the selection of optional side tables, as well as drawers and an upper tempering cabinet according to the user´s needs. Various color options for the doors, drawers and tempering cabinet may be viewed in our catalog. Josper HJA-PLUS-L175 Charcoal Oven: the largest oven from Josper. Recommended for about 175 diners, it features an ignition time of about 40 minutes, daily coal consumption of 16-20 kg and 9 hours of independent operation per load. Production of approx. 110 kg per hour, and a braising temperature of 250 to 350 °C. H T HC HJA-PLUS-L175 worktopOven Oven: 104*117*104 cm Grill: 76*76 cm +- 175 dinners Recommended installation height: 50-55 cm HJA-PLUS-L175-T HJA-PLUS-L175-TD +- 175 comensales HJA-PLUS-L175-HC HJA-PLUS-L175-HCT HJA-PLUS-L175-HCTD
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, corrosion-resistant, easy to clean after each shift.
- Stable performance:Optimize heat flow and precise operating mechanism, minimize energy loss and ensure absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | HJA-PLUS L175 |
| Origin | Spain |
| Power Source | charcoal |
| Outer dimensions | 104 x 117 x 104 cm |
| Grill size | 76 x 76 cm |
| Capacity | ± 175 diners |
| fire up time | ± 40 minutes |
| Consumption | 16-20 kg |
| performance per load | 9 hours |
| production per hour | approx. 110 kg |
| Baking temperature | 250 to 350 °C |
| recommended installation height | 50-55 cm |
Practical Application
Equipment Josper Charcoal Oven HJA-Plus Series (Class A) Josper Charcoal Oven HJA-PLUS Large HJA-PLUS L175 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
