Introducing Josper Charcoal Oven HJA-Plus Series (Grade A) Josper HJA-PLUS S80 Small Charcoal Oven
Josper Charcoal Oven HJA-Plus Series (Grade A) Josper HJA-PLUS S80 Small Charcoal Oven is a line of high-end commercial kitchen equipment manufactured by the brand Josper (origin in Spain (Spain)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
The ovens in the Clase A line, now upgraded to meet the new HJA-PLUS standard, retain the design, quality, and reliability of their predecessors while offering enhanced performance. An improved hydraulic door retention system, optimizing the chef’s operations. Redesigned and modernized upper and lower vents, facilitates air circulation as well as cleaning of both. Optimized upper warming area, allowing for customization and closure, including various accessories inside. The HJA-PLUS configuration allows you to select optional side tables, as well as drawers and a temperature-controlled upper cabinet, depending on your needs. See the different color options for doors, drawers, and the temperature-controlled cabinet in our catalog. Josper HJA-PLUS-S80 Charcoal Oven, Josper’s small oven. Recommended for about 80 guests; it takes approximately 30 minutes to heat up, has a daily charcoal consumption of 10 to 12 kg, and operates for 9 hours per load. Hourly output is approximately 60 kg, with a grilling temperature range of 250 to 350 °C. HC HJA-PLUS-S80-HCT HJA-PLUS-S80-HCTD +- 80 meals
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolute for the operator.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | HJA-PLUS S80 |
| Origin | Spain |
| Heat Source / Energy amount | charcoal |
| Consumption | 10 to 12 kg |
Practical Application
Equipment Josper Charcoal Oven HJA-Plus Series (Class A) Josper HJA-PLUS S80 Small Charcoal Oven is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
