Introducing Josper Charcoal Oven HJX-Pro Series Josper HJX Pro Brasa Oven Mini HJX-PRO Mini
Josper Charcoal Oven HJX-Pro Series Josper HJX Pro Brasa Oven Mini HJX-PRO Mini is a line of high-end commercial kitchen equipment manufactured by the Josper brand (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
Josper HJX-PRO Mini Charcoal Oven: Josper’s mini oven, recommended for approximately 40 guests, with a heat-up time of ± 25 minutes, daily charcoal consumption of 6 to 8 kg, and a runtime of 7 hours per load. Hourly output is approximately 25 kg, with a grilling temperature range of 250 to 350 °C. HJX-PRO Mini Only model Oven: 710 x 805 x 560 mm Grill: 340 x 560 mm ± 40 guests Recommended installation height: 65 cm
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | HJX-PRO Mini |
| Origin | Spain |
| Power Source | charcoal |
| Consumption | 6 to 8 kg |
| Oven size | 710 x 805 x 560 mm |
| Grill size | 340 x 560 mm |
| recommended installation height | 65 cm |
| Capacity | ± 40 guests |
Practical Application
Equipment Josper Charcoal Oven HJX-Pro Series Josper HJX Pro Brasa Oven Mini HJX-PRO Mini is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- Store chains. F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
