Introducing Josper Charcoal Oven HJX-Pro Series Josper HJX-15 Charcoal Oven
Josper Charcoal Oven HJX-Pro Series Josper HJX-15 Charcoal Oven is a line of high-end commercial kitchen equipment manufactured by the Josper brand (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Josper HJX-15 Charcoal Oven, an elegant combination of a grill and an oven in a single unit. It runs 100% on charcoal and features a unique enclosed barbecue design with different searing levels, a smooth-operating and sturdy front-opening door, and easy temperature control via a draft control system.Recommended for approximately 30 guests ; it takes ± 25 minutes to heat up, with a daily charcoal consumption of 1.5 to 2.5 kg and a runtime of 6 hours per load. Hourly output is approximately 20 kg, with a grilling temperature of 250 to 350 °C. HJX-15 Oven: 500 x 688 x 550 mm Grill: 347 x 353 mm ± 30 guests Recommended installation height: 80–90 cm
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | HJX-15 |
| Origin | Spain |
| Heat Source / Energy amount | charcoal |
| Baking temperature | 250 to 350 °C |
| Oven size | 500 x 688 x 550 mm |
| Grill size | 347 x 353 mm |
| Capacity | ± 30 guests |
Practical Application
Equipment Josper Charcoal Oven Series HJX-Pro Josper HJX-15 Charcoal Oven is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
