Introducing the Laguna Deck Oven Laguna II Kolb
Laguna Deck Oven Laguna II Kolb is a line of high-end commercial kitchen equipment manufactured by the Kolb brand (made in Switzerland / Germany), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Laguna II features upgraded heating & steam technology, which ensures stable baking temperature and humidity during the entire baking process to reach ideal result for both Asian bread and European bread applications.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | Laguna II |
| Origin | Switzerland / Germany |
| Heat source / Energy amount | electricity |
| Internal dimensions | see each dimension below |
| 600 x 400 | 2.8 kW / 4.4A (without steam) — 3.8 kW / 6.3A (with steam) |
| 600 x 800 | 4.2 kW / 6.7A (without vapor) — 6.2 kW / 9.6A (with vapor) |
| 800 x 600 | 4.0 kW / 6.9A (without vapor) — 6.0 kW / 9.1A (with vapor) |
| 1200 x 600 | 5.4 kW / 8.6A (without vapor) — 8.4 kW / 13.6A (with vapor) |
| 1200 x 800 | 6.3 kW / 10.2A (without vapor) — 9.3 kW / 14.6A (with vapor) |
| 1200 x 1200 | 8.5 kW / 13.5A (without steam) — 11.5 kW / 19.7A (with steam) |
| Baking compartment size | 170 / 325 or 220 / 365 |
| Color | Sliver，Black |
| Rated voltage | 380-400V / 3ph / PE / 50-60Hz |
| Accessories standard | Tray Hook for Deck Oven |
Practical Application
Equipment Laguna Deck Oven Laguna II Kolb is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and specialized pastry kitchens. career.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
