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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

Ice Maker KM-130C-U CRESCENT, SELF CONTAINED WITH UV LED SANITIZING Hoshizaki

SKU Code KM-130C-U
Brand Hoshizaki
Condition 100% Brand New in Box
Origin Japan

Ice Maker KM-130C-U CRESCENT, SELF CONTAINED WITH UV LED SANITIZING Genuine imported Hoshizaki (Japan). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introduction of Ice Maker KM-130C-U CRESCENT, SELF CONTAINED WITH UV LED SANITIZING Hoshizaki

Ice Maker KM-130C-U CRESCENT, SELF CONTAINED WITH UV LED SANITIZING Hoshizaki is a line of high-end industrial kitchen equipment manufactured by the brand Hoshizaki (origin in Japan), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.

This self-contained ice maker produces clear, crescent-shaped ice suitable for diverse applications. Key features include a double-sided stainless steel evaporator that reduces energy consumption through fewer production cycles. The CycleSaver design enables higher ice output with less energy use and half the cycling frequency of competitors. Crescent ice applications span from splash-free soft drink service to fish transportation, product displays, and therapeutic uses. The unit operational convenience with front-accessible air filters and intake/outflow positioning ideal for built-in installations. It offers modular bin and base configurations for flexible capacity adjustments. A compact self-contained design suits limited spaces. The machine includes IoT connectivity via RS485 Modbus standard output and UV-LED sanitization that radiates tank water every 2 hours for 10 minutes, circulating sanitized water through the ice-making circuit. Optional fully automated cleaning feeds citric acid solutions approximately every 400 cycles.

Features & Outstanding Features

  • Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
  • Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
  • Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
  • Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Hoshizaki
Model KM-130C-U
Origin Japan
Heat source / Energy quantity electricity
Product series KM
Model name KM-130C-U
Ice Type Crescent
Power supply 1phase 220-240V / 220-230V, 50Hz / 60Hz
Production Capacity (kg/24h) approx. (AT 21°C, WT 15°C) 120/125
Storage bin capacity (kg) approx. 55
Electric Consumption (W) 593 / 632
Outside Dimensions W x D x H (+legs) mm 630 x 719 x 1333-1356
Refrigerant (Gas) R404A/220 g
Cooling System Air Cooled
Product configuration Self Contained
Net weight (kg) 69
Gross weight packed (kg) 81

Practical Application

Equipment Ice Maker KM-130C-U CRESCENT, SELF CONTAINED WITH UV LED SANITIZING Hoshizaki is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
  • Communal kitchens, wedding conference centers and large-scale canteens large.
  • Chain of F&B stores, cafes, bars and professional pastry kitchens.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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