Introduction to the Winterhalter CTR L Compact Rack Conveyor Dishwasher
The Winterhalter CTR L compact rack conveyor dishwasher is a premium piece of kitchen equipment manufactured by Winterhalter (origin: Germany). It is specifically engineered to meet the strictest standards for operational efficiency, durability, and food safety in professional restaurant and hotel environments.
Larger configuration of the CTR compact rack conveyor dishwasher, adding an extra tank for higher hygiene/rinse performance while retaining the compact footprint of the CTR family. Made in Switzerland.
Key Features & Highlights
- Power Source: Utilizes an electric system for rapid heating and fuel-efficient operation.
- Standard Industrial Construction: Fabricated from high-grade corrosion-resistant stainless steel, ensuring easy cleaning after every shift.
- Stable Performance: Optimized heat flow and precise operating mechanisms minimize energy loss and ensure absolute safety for operators.
- Ergonomic Design: Control buttons, handles, and racks are scientifically arranged for convenient operation in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Winterhalter |
|---|---|
| Model | CTR L |
| Origin | Germany |
| Heat Source / Energy | Electric |
| Capacity | Up to 195 racks/hour |
| Number of Tanks | 2 or 3 |
| Length | From 1,600 mm |
| Meal Service Capacity | 100–400 diners |
| Water Consumption | Minimum 130 liters/hour during rinse |
Practical Applications
The Winterhalter CTR L compact rack conveyor dishwasher is the ideal solution for professional food service business models:
- Fine-dining restaurant kitchens, hotels, and high-end resorts.
- Centralized canteens, convention centers, wedding venues, and large-scale catering facilities.
- F&B chains, coffee shops, bars, and professional pastry kitchens.
Sales Policy & Services at SaigonHoreca
SaigonHoreca is the authorized partner for consulting, design, and distribution of genuine Winterhalter commercial kitchen equipment in Vietnam:
- Authenticity Guarantee: Full provision of Certificate of Origin (CO) and Certificate of Quality (CQ) from the manufacturer.
- Comprehensive Consultation: On-site surveys and equipment layout advice following standard one-way kitchen flow principles per HACCP guidelines.
- Professional Warranty: Highly skilled engineering team, genuine spare parts always available, and 24/7 on-site technical support.
For technical consultation or preferential project quotations:
Contact the SaigonHoreca hotline immediately or submit a consultation request so our specialists can assist with surveys and provide detailed quotations within 24 hours!
