Introduction to the Winterhalter MTR S Multi-Tank Rack Conveyor Dishwasher
The Winterhalter MTR S Multi-Tank Rack Conveyor Dishwasher is a premium commercial kitchen equipment line manufactured by the Winterhalter brand (originating from Germany). It is specifically designed to meet the most stringent standards for operational performance, durability, and food safety features in professional restaurant and hotel environments.
Modular rack conveyor dishwasher from the MT Series, built for variable wash items and fluctuating volumes. Features rack-controlled zone activation, hygiene mode with automatic speed reduction, active dirt removal, triple rinse, CONNECTED WASH monitoring, optional EnergyLight/EnergyPlus heat recovery, optional ClimatePlus heat pump, built-in solid dosing, integrated reverse osmosis option, and 180° swiveling hygiene doors. Certified to DIN EN 17735.
Key Features & Highlights
- Operating Power Source: Utilizes an electric system for rapid heating and fuel consumption savings.
- Standard Industrial Construction: Fabricated from premium corrosion-resistant 304 stainless steel, allowing for easy cleaning after every shift.
- Stable Performance: Optimizes heat flow and precise operational mechanisms, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic Design: Control buttons, handles, and trays are scientifically arranged for convenient operation in busy kitchen environments.
Detailed Technical Specifications
| Brand | Winterhalter |
|---|---|
| Model | MTR S |
| Origin | Germany |
| Heat Source / Energy | Electric |
| Maximum Capacity | 190 racks/hour |
| Estimated Meals/Hour | ~200 |
| Number of Tanks | 2 |
| Module Length | Loading zone 320 mm; main wash/rinse zone 840 mm; pre-wash zone small 350 mm or large 840 mm; dryer 840 mm (straight), 90°, 180° |
| Machine Height (with heat pump) | 2,195 mm |
Practical Applications
The Winterhalter MTR S Multi-Tank Rack Conveyor Dishwasher is the ideal solution for professional F&B business models:
- Fine-dining restaurant kitchen systems, hotels, and high-end resorts.
- Institutional kitchens, conference and wedding centers, and large-scale canteens.
- F&B chain stores, coffee shops, bars, and professional pastry kitchens.
Sales Policy & Services at SaigonHoreca
SaigonHoreca is the official consulting, design, and distribution partner for genuine Winterhalter commercial kitchen equipment in Vietnam:
- Genuine Commitment: Provides full Certificate of Origin (CO) and Certificate of Quality (CQ) from the manufacturer.
- Comprehensive Consulting: On-site surveys and equipment layout consulting based on standard HACCP one-way kitchen principles.
- Professional Warranty: Highly skilled engineering team with genuine spare parts always in stock, providing 24/7 on-site technical support.
Need technical consultation or a preferential project quote:
Contact the SaigonHoreca hotline immediately or submit a consultation request so our team can assist with on-site surveys and provide a detailed quote within 24 hours!
