Introduction of built-in dishwasher (not part of the line) Jemi GS 16
The built-in dishwasher (not part of the line) Jemi GS 16 is a line of high-end industrial kitchen equipment manufactured by the brand Jemi (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Compact, efficient and durable, Jemi undercounter dishwashers guarantee speed, hygiene and savings. It features electromechanical control with a timer and a digital temperature display. It features an electronic display with four wash cycles tailored to every need, including a program specifically for cleaning glasses.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | GS 16 |
| Origin | Spain |
| Heat source / Energy amount | electricity |
| Weight | 45 kg |
| Capacity (liters) | 20 |
Practical Application
Equipment Jemi GS 16 under-counter dishwasher is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
