Introducing FL-20B-SEA Electric Fryer Hoshizaki Cooking Equipment
FL-20B-SEA Electric Fryer Hoshizaki Cooking Equipment is a line of high-end industrial kitchen equipment manufactured by the brand Hoshizaki (origin in Japan (Japan)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
This electric fryer maintains oil quality through precise temperature control, producing crispy and juicy fried food without losing its original flavor. A cold zone in the internal structure allows residues to settle, keeping the oil in optimal condition. The unit features safety mechanisms, abnormality detection, and user-friendly cleaning design with a heater cover and drain pipe.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | FL-20B-SEA |
| Origin | Japan |
| Heat source / Energy amount | electricity |
| Oil capacity | 20 liters/batch |
| Cooking compartment size (WxD) | 390 x 376 mm |
| Outer size (WxDxH) | 450 x 590 x 800 mm |
| Rated voltage | 3-phase 4-wire, 380/400/415V, 50Hz |
| Electrical capacity | 5.6-6.6 kW (depending on voltage) |
| Oil heating time | ~15 minutes (30°C environment, from 20°C to 180°C) |
| Net weight | 53 kg |
Practical Application
Equipment FL-20B-SEA Electric Fryer Hoshizaki Cooking Equipment is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and bakery kitchens. professional.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
