Introducing the Josper Charcoal Oven & Basque Grill Combo Josper CVJ-76-PRO-Small Combo / HJX-PRO Charcoal Oven + Basque Grill
Josper Josper Charcoal Oven & Basque Grill Combo Set Josper CVJ-76-PRO-Small Combo / HJX-PRO Charcoal Oven + Basque Grill is a line of high-end commercial kitchen equipment manufactured by the Josper brand (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and features. Food safety in professional restaurant and hotel environments.
Josper HJX-PRO Charcoal Oven and Josper PVJ-76 Basque Grill Combo. Charcoal oven : recommended for about 80 guests, with a preheating time of approximately 40 minutes Basque grill : preheating time of approximately 20 minutes. The combination of an oven and a grill offers endless culinary possibilities: Triple or even quadruple grilling areas: the adjustable grill rack on the Parrilla Vasca, as well as the oven’s 5 internal grilling levels. Versatility in preparation and techniques: searing on an open grill and finishing in the oven, smoking at varying intensities, separating meat, fish, or vegetables on each of the combo’s grills, and complete control over the ingredients, as well as delicately prepared dishes. Control over the searing process in both the open grill and the oven thanks to the height adjustment feature. Quick and easy temperature control using the handwheel equipped with a reduction gear on the open grill and the pull-rod system in the oven. Increased production speed and volume thanks to the combined power of both machines operating simultaneously. Reuse of the thermal energy generated during the pyrolysis process in both the furnace and the Basque grill. The combo features a strong visual element and show grilling. It allows the chef to showcase their skills, capture diners’ attention, and bring the food to the right temperature in full view of the customer. Uniform coal consumption, as the combustion chambers ensure an even distribution of coal. Uninterrupted service for both non-stop kitchens and long-running events. The open grill’s searing area measures 760 x 600 mm, and the oven’s searing area measures 500 x 510 mm. Included accessories: fire guard, lid, 2 tongs, poker, and grates. CVJ-76-PRO-S HJX-PRO Oven + PVJ-76 Basque Grill Dimensions: 1875 x 1625 x 900 mm Grill: 760 x 600 mm Seats approximately 80 guests
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | CVJ-76-PRO-Small |
| Origin | Spain |
| Heat Source / Energy amount | charcoal |
| Grill size | 760 x 600 mm |
Practical Application
Equipment Josper Charcoal Oven & Basque Grill Combo Josper CVJ-76-PRO-Small Combo / HJX-PRO Charcoal Oven + Basque Grill is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding and conference centers and Large-scale canteen.
- Chain of F&B stores, coffee shops, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
