Introduction to European CE Standard Kitchen Smoke Capture KVI exhaust hood with Capture Jet™ (CE) Halton
KVI European CE Standard Kitchen Smoke Extractor KVI exhaust hood with Capture Jet™ (CE) Halton is a line of high-end industrial kitchen equipment manufactured by the Halton brand (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operational performance, durability and food safety features in professional restaurant and hotel environments.
Main features ◦ Capture Jet™ technology ◦ KSA aerosol separators ◦ Halton Skyline culinary & Human Centric Lighting ◦ CE marked ◦ UKCA marked Main benefits Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color rendering for the food Applications. Halton Capture Jet™ hoods and ventilated ceilings are suitable for all types of kitchens — closed, open, or show kitchens — and, in general, for all food-production environments. The model is more specifically designed for heavy steam-producing equipment used in central kitchens, Asian cooking, and similar applications.. Fully compatible with M.A.R.V.E.L. airflow and energy optimization technology, they are especially suitable for projects aiming for environmental or energy efficiency programs and certifications (such as LEED (1), BREEAM (2), DGNB (3), RE2020 (4), or similar).. Description. The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, mainly due to the reduced size of ducts and HVAC equipment.. It typically pays for itself upon the startup of the kitchen or within a few months. The energy saves it generates then directly contributes to an increase in profitability, while the staff benefits from improved working conditions.. Considerable Energy Savings. The Capture Jet™ technology allows for up to a 40% reduction in exhaust airflow rates.. The…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KVI |
| Origin | Finland |
| [KVI-M] | Instead of two hoods mounted back to back, KVI hood is also available as in a monobloc version for island cooking blocks. |
| Admissible airflows | (1) Q E Min..Max/KSA = 505..786 m 3 /h | ∆P T.A.B. Min..Max = 50..120 Pa | (2) Side Jets with W=1300 mm |
Practical Application
Equipment European CE Standard Kitchen Smoke Extractor KVI exhaust hood with Capture Jet™ (CE) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
