Introduction to Stove Hood Capture Standard ETL/UL North America MDH – ModularChef Low profile Capture Jet™ Hood Halton
ETL/UL North American Standard Kitchen Smoke Extractor MDH – ModularChef Low profile Capture Jet™ Hood Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operational performance, durability and food safety features in professional restaurant and hotel environments. karma.
Halton ModularChef is a low profile and freestanding Capture Jet™ hood. Its design allows for connecting it to the ventilation ductwork on the back, the side or from the bottom.. Up to 40% reduction in exhaust airflow rates compared to traditional suspended hoods. Here is the first benefit that distinguishes ModularChef hood. The downdraft exhaust plenum it is equipped with can’t be closer to the cooking appliances and the heat, smoke, steam, grease and other pollutants they release. This proximity combined with the Capture Jet™ technology’s action and the full height sides makes it less airflow-consuming. ModularChef hence achieves massive savings on the ventilation energy bill.. Such exhaust airflow reduction also means ModularChef is the ideal hood to be used with PST PolluStop exhaust units or RAH RecoAir recirculating units by increasing their global cost effectivity. An asset to establish restaurants in previously unfeasible locations.. The Capture Jet™ technology enables the hood’s front to be backward regarding the cooking appliances. The Indoor Air Quality is kept at the highest level while the noise levels are reduced. The ergonomics are hence close to that of a hood installed at the regular height, while the comfort and productivity are even better.. Finally, ModularChef is a solution especially suitable to establish kitchens in low height rooms. The numerous connection possibilities to the ductwork combined with the reduction of its section greatly facilitates…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | MDH |
| Origin | Finland |
| Rated capacity | Halton ModularChef is a low profile and freestanding Capture Jet™ hood. Its design allows for connecting it to the ventilation ductwork on the back, the side or from the bottom. |
| Examples and customized configurations | 1 – Side panels 2 – Active section 3 – Junction module |
Practical Application
Equipment Kitchen Smoke Extraction Standard ETL/UL North America MDH – ModularChef Low profile Capture Jet™ Hood Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Chain doors F&B restaurant, coffee shop, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
