Introducing Atoll Convection Oven Atoll 900 Kolb Atoll900s
Atoll Convection Oven Atoll 900 Kolb Atoll900s is a line of high-end commercial kitchen equipment manufactured by the brand Kolb (origin Switzerland / Germany (Switzerland / Germany)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
Suitable for baking all kinds of pastry products, such as croissants, cookies, biscuits, tarts, puffs and all kinds of French pastry and Chinese pastry. Convection Oven Atoll 900 maintains the consistent expansion and gloss of the kolb furnace, further improving the color uniformity of the product, the maximum capacity up to 5 trays. Suitable for all kinds of bakery, cafe, restaurant, hotel front and back, it is the ideal smart oven to create the atmosphere of baking.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | Atoll900s |
| Origin | Switzerland / Germany |
| Heat source / Energy amount | electricity |
| Product | Atoll900 |
| Model | Atoll900s / Atoll900L |
| Max. Capacity | 5 levels 5 pcs 600x400mm / 10 levels 10 pcs 600x400mm |
| Outer dimensions | 930x1026x700 / 930x1026x1100 |
| Color | Sliver，Black / Sliver，Black |
| Heat capacity | 8.1 kW / 16.2 kW |
| Power demand | 12.5A/380v / 25A/380v |
| Consumable accessories standard | No |
Practical Application
Equipment Atoll Convection Oven Atoll 900 Kolb Atoll900s is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- Chain stores F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
