Introduction of Atoll Convection Oven Atoll 8008/8008T Kolb K03-86X8E00RK
Atoll Convection Oven Atoll 8008/8008T Kolb K03-86X8E00RK is a line of high-end commercial kitchen equipment manufactured by the Kolb brand (made in Switzerland / Germany), specifically designed to meet the most stringent standards of operating performance, durability and safety features. food in a professional restaurant and hotel environment.
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snacks, both fresh and frozen.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | K03-86X8E00RK |
| Origin | Switzerland / Germany (Switzerland / Germany) |
| Heat source / Energy amount | electricity |
| Model | K03-86X8D00RK/K03-86X8E00RK |
| Outer dimensions | 840x950x1120 |
| Max. Capacity | 8 levels 8 pcs 600×400 mm |
| Color | Silver, Black |
| Thermal capacity | 18 kW |
| Electicity Demand | 380-400V, 50-60Hz, 3N, PE/27A |
| Record the variant | Atoll8008T variant |
Practical Application
Equipment Atoll Convection Oven Atoll 8008/8008T Kolb K03-86X8E00RK is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens. large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
